Yumdillyicious Oatmeal Cake
2 1/4 cup boiling water
1 1/2 cup oatmeal (quick cooking)
Pour boiling water over oatmeal and set aside to cool.
3/4 cup shortening, smart balance or butter
1 1/2 cup brown sugar
1 1/2 cup white sugar
3 eggs
2 cups flour
3/4 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp baking soda
Mix in order given (dry ingredients together first)
Add oatmeal
Pour into greased 9x13 inch pan
Bake at 350 for 40 or so minutes
Topping:
6 Tbsp butter, 1/4 c. cream, 1/2 c. brown sugar, 1/2 tsp vanilla, 2/3 cup coconut
Add 1 cup crumbled walnuts if desired.
Let cake cool before applying topping.
Broil -watch carefully until bubbly and brown
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